

Another excellent cheese product is Bleu des Causses, which is made from the milk of cow, and is recommended with either Oloroso Sherry or a Tawny Port.Pecorino Toscano, produced from the milk of sheep, is another excellent cheese product that should be served with either Brunello di Montalcino or Chianti Classico.Pair Humboldt Fog, a goat milk cheese, with California Chardonnay or Sauvignon Blanc and enjoy the taste this pairing offers.Garrotxa cheese is produced from the milk of aged goat and is usually served with a Spanish red or Riesling from Ribera del Duero.This spectacular cheese product is highly recommended with either dry or sweet Sherry. Cabrales cheese is made from the milk of cow, goat, and sheep.Pair it with Washington Merlot or Rioja for a delicious experience. Manchego is one of the most popular cheeses in Spain, which is produced from the milk of aged sheep.Another excellent choice is Montgomery’s Cheddar, which should be served with Cabernet Sauvignon and chutney. Stilton is an amazing English cheese, which is highly recommended with inky Shiraz, Muscat, and Port wine.

Serve this spectacular cheese with Champagne and salty nuts. The best matches were a very crisp, flinty Chardonnay served at the.
#Humboldt fog pairing free
If you found this post helpful and would like to support the website which is free to use it would be great if youd. Had some Humboldt Fog just a couple of weeks ago with a variety of wies for a blind tasting.

It is triple crème and is produced in the south of France. Late harvested or more mature vermentinos pair well with: Richer fish dishes such as lobster or lobster rice (a local Sardinian speciality) Light meat dishes such as roast veal, baby lamb and suckling pig.
